From £41 pp

Starters

Fresh Salmon, Smoked Salmon & Dill Terrine, Salad Leaves (gf)

Asparagus, Prosciutto, Mascarpone, Lemon & Basil Tart, Salad Leaves

Chicken Liver Parfait, Macerated Fruits, Fruit Chutney, Toasted Brioche, Salad Leaves

Middle Eastern Chicken Skewers, Tzatziki (gf)

Thai King Prawn Cocktail, Mango, Cucumber & Coriander (gf)

Greek Halloumi, Honey, Sesame Seeds, Oregano (v) (gf)

Spiced Chickpea Cakes, Marinated Red Onion, Coriander & Lemon Salad, Greek Yogurt (v) (ve)

Creamy Garlic, Thyme, Madeira Mushrooms, Toasted Ciabatta (v)

Somerset Goats Cheese on Chargrilled Balsamic Vegetables or Marinated Beetroot Rocket Salad (v) (gf)

Cream of Wild Mushroom Soup, Croutons (v)

Roasted Butternut Squash, Ginger & Nutmeg Soup (v)(ve) (gf)

Mains

Slow Roasted Exmoor Lamb Shank, Redcurrant Red Wine Sauce, Creamed Potato (gf)

Exmoor Beef Bourgignon, Red Wine, Shallots, Pancetta, Flat Mushrooms, Wholegrain Mustard Creamed Potato (gf)

Roast Leg of Duck, Red Wine Rosemary Sauce, Dauphinoise Potato (gf)

Baked Scottish Salmon, Parmesan Herb Crust, Dauphinoise Potato

Bacon Wrapped Pork Fillet stuffed with Black Pudding, Cider Sauce, Roasted Rhubarb, Dauphinoise Potato (gf)

Bacon Rolled Chicken Breast stuffed with Apricots & Pine nuts, Pinot Sauce, Dauphinoise Potato

Panfried Chicken Breast, Tarragon White Wine Cream, Dauphinoise Potato (gf)

Thornes Pork Sausages, Creamed Potato, Red Onion Gravy

Spiced Griddled Mackerel Fillets, Spinach Green Lentils, Raita (gf)

Portobello Mushroom Blue Cheese Wellington (v)

Mediterranean Vegetable & Goats Cheese Tower, Dauphinoise Potato (v) (gf)

Moroccan Spiced Filo Pie, Herbed Couscous (v) (ve)

Stuffed Baked Courgette, Wild Rice & Cashews (v) (ve) (gf)

All served with Seasonal Vegetables.

Desserts

Dark and Delicious Chocolate Rum Truffle Torte (gf)

Squidgy Berry Pavlova, Rosewater Drizzle (gf)

Hot Soft Chocolate Puddings

Tiramisu

Lemon & Lime Mascarpone Cheesecake on Ginger Crumb, Coulis, Berries (gf)

Vanilla Pod Creme Brûlée, Shortbread

Orange & Vanilla Panna Cotta, Tequila Orange, Biscuit Crumb (gf)

Marmalade & Whisky Bread and Butter Pudding

Sticky Toffee Pudding, Butterscotch Sauce

Warm Dark Chocolate Salted Caramel Brownie

Lime, Ginger & Honey Steamed Pudding

Lemon Posset, Pistachio Crumb, Charred Grapefruit (gf)

Vegan Dark Chocolate Raspberry Peanut Butter Brownie

All served with jugs of double cream

Garnished West country Cheeseboard £7.95 per person

Cafetière Free Trade Coffee or Tea with Truffles £4.75 per person

This catered menu means that we arrive, cook and serve your chosen meal for you in the wonderful surroundings of your holiday home, sitting down to eat at a time to suit you. The price includes the kitchen fairy service which means all setting up and clearing away is done for you. All you need to do on the evening is pour your drinks and relax! A travel charge depends on the location of the property.

Waiter/Waitress service costs £50 per waiter/waitress and a waiter/waitress is necessary for more than 9 guests.
Minimum of 6 adults please and for 9 or less people all choose the same menu across the 3 courses (plus vegetarian option for starter and main if vegetarians are dining). For 10 or more people you may have 2 choices per course (plus vegetarian option for starter and main if any vegetarians are dining ).
A children’s menu, canapés menu and buffet menu are available.
Special dietary requirements can be accommodated. All food is prepared in our kitchen where nuts, gluten and other allergens are present. The menu descriptions do not include all ingredients. If you have a food allergy or intolerance please let us know before ordering.
*gf indicates dishes that can be prepared free from gluten on request.

Suitable for Younger Diners Aged up to 10

£15.95pp

Garlic Bread

Dough balls

Tomato Bruschetta

Vegetable Sticks, Carrot, Pepper and Cucumber with Mayo

Beef Meatballs in a Tomato Sauce on Spaghetti

Chicken Gougons, Chips & Peas

Fish Fingers, Chips & Peas

Beef Lasagne, Carrots & Peas

Cottage Pie, Carrots & Peas

Butcher’s Pork Sausage, Creamy Mash, Baked Beans

Penne Pasta with a Choice of Red or White Sauce

Chocolate Brownie

Fresh Fruit & Marshmallows with Chocolate Sauce

Oaty Apple Crumble with Cream

Mini Eton Mess

Mini Sticky Toffee Pudding

Fruit Jelly

All children to choose the same menu, minimum of 2 children. Only in conjunction with adults catered menu.
Allergen Information available on request

Delivered Menu Prepared Ready for you to Pop in the Oven with Reheating Instructions

Minimum of 8 Guests

£21.95 per person for 2 courses
£27.95 per person for 3 courses

Roasted Butternut Squash, Ginger & Nutmeg Soup (v)
Creamy Winter Leek & Potato Soup (v)
Petit-Pois & Mint Soup (v)
Garlic & Herb Bread, Dipping Oils & Olives (v)
Chicken Liver & Sherry Pate, Pickled Fruits
Baked Goats Cheese on Balsamic Mediterranean Roasted Vegetables (v)
Baked Stuffed Portobello Mushrooms with Bacon & Devon Blue Cheese
Smoked Mackerel & Horseradish Pate

Bread and Butter

Chicken Cacciatore
Exotically Spiced Moroccan Lamb Tagine
Baked Succulent Local Pork Sausages with Red Onion Marmalade
Slow-Braised Pork cooked in Local Cider & Parsnips
Classic Beef Lasagne
Traditional Cottage Pie
Steak & Mushroom Pie Topped with Dauphinoise Potatoes
Luxury Cheesy Topped Fish Pie
Chicken Tikka Masala
Coq au Vin
Roast Pumpkin & Spinach Lasagne (v)
Red Pepper, Tomato & Lentil Moussaka (v)
Indian Vegetable Curry (v)

All come with seasonal vegetables or mixed salad and potatoes or rice

Seasonal Fruit Oaty Crumble, Double Cream
Meringues & Berries, Fruit Drizzle, Cream
Sticky Toffee Pudding, Double Cream
Bread & Butter Pudding, Double Cream
Chocolate Rum Torte, Double Cream
Gluten-free Lemon Drizzle Cake
Dark Chocolate Brownies, Fudge Sauce
Freshly Baked Scones with Local Jam & Clotted Cream

Delivered in recyclable containers with full reheating instructions.
Delivery charge.